Menu for Sun, Apr 28th

Sat

Brunch

9:30 AM - 4:00 PM

Continental Breakfast
9:30-10:30

Full Brunch
10:30-2:00 p.m.

Scrambled Eggs*
Hard Boiled Eggs*
Cinnamon Oatmeal
Bacon
Tater Tots
Hot Biscuits
Sausage Gravy
Mozzarella Sticks w/ Marinara

MYO Omelet Bar*

Belgium Waffle Bar

Salad Bar*
Fruit & Yogurt Bar*

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza

Closed 4:00-4:30pm

Dinner

4:30 PM - 7:00 PM

Baked Ham
Nashville Hot Chicken
Scalloped Potatoes
Glazed Carrots
Soft Rolls

Vegetarian Bar
Vegetable Turnovers

Pasta Bar
Brick Oven Pizza
Salad Bar*
Bakery Station