Menu for Fri, Apr 19th

Sat Thu
This menu has already been served.

Breakfast

7:00 AM - 10:30 PM

Continental Breakfast
7:00-7:30a.m

Stone Ground Grits
Scrambled Eggs*
Hard Boiled Eggs*
Turkey Sausage
Potato Rounds
Hot Biscuits
Chocolate Chip Pancakes

Bake Shop Pastry

Fruit & Yogurt Bar*
MYO Omelets

Lunch

11:00 AM - 3:00 PM

Smoked Gouda and Chicken Cavatappi
Pesto Pasta Primavera
Steamed Broccoli
Hot Rolls

Caesar Salad

Broccoli and Cheddar
Deli Bar
Whole Wheat Pasta Toss
Brick Oven Pizza
Bread Sticks
Salad Bar*
Bakery Station

Light Lunch
(2-3 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar

Dinner

5:00 PM - 7:00 PM

Alumni Weekend--FOTQ

Pulled Pork BBQ on a Bun
Nathans Hot Dogs w/Chili
Golden BBQ Chicken
Mixed Greens Salad w/ Sherry Vinaigrette
Southern Potato Salad
Carolina Cole Slaw

Baked Beans
Shells and Cheese
Portobello “Burgers”

Assorted Beverages

Homestead Creamery Scoop Shop