Menu for Tue, Apr 8th

Wed Mon
This menu has already been served.

Breakfast

7:00 AM - 10:30 AM

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Scrambled Eggs*
Hard Boiled Eggs*
Ham Steaks
Hash Browns
Hot Biscuits
French Toast Sticks

Fruit & Yogurt Bar*
Create-Your-Own Omelets
Assorted Muffins

Lunch

11:00 AM - 4:00 PM

Simply Grilled Chicken
Cheese Tortellini
Roasted Asparagus
Meatloaf


RC Grill
Butternut Squash Bisque
Deli Bar
Veggie Fried Rice
Brick Oven Pizza
Bread Sticks
Salad Bar*

Bakery Station:
Citrus Berry Bundt Cake
Cookies and Cream Pie
Strawberry Shortcake
Everything Cookie

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar
Deli Bar

Dinner

4:30 PM - 7:30 PM

Beach Fest 2025!!

Special Pricing Faculty/Staff/Students (w/o Meal Plan) $28.95
Guests $34.95

Cold Seafood Bar
Jumbo Cocktail Shrimp
Oysters on the Half Shell
Kani Seafood Salad

Carved Prime Rib
Dry Rubbed Grilled Barbecue Chicken
Maryland Crab cakes w/Remoulade Sauce
Lobster Mac and Cheese
Vegetarian Stuffed Portobello
Seasoned Wedge Fries
Corn Muffins

RC Grill
Low Country Crawfish Boil

Daquiri Hut
Strawberry Daquiri and Pina Coladas

Dessert Bar:
Sand Cake
Key Lime Cheesecake Tarts
Mini Lava Cakes

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar*

Specials

Freshens

New Freshens Menu Item

Try the new Chicken Quesadilla! A mouthwatering combination of tender, juicy chicken and loads of cheddar jack cheese melted inside a crispy flour tortilla. Served with a side of our housemade ranch dressing.

Thu, 2/20/2025 — Fri, 5/2/2025