Menu for Sun, Apr 21st

Sat

Brunch

9:30 AM - 4:00 PM

Continental Breakfast
9:30-10:30 a.m.

Cheese Grits
Scrambled Eggs*
Country Fried Potatoes
Sausage Patties
French Toast Sticks
Hot Biscuits
Arancini Caprese

Waffle Bar

Omelet Bar

Salad Bar*
Fruit & Yogurt Bar*

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar

Dinner

4:30 PM - 7:00 PM

Pot Roast
Fried Shrimp
Baked Wedge Potatoes
Vegetable Blend
Hot Rolls

Vegetarian Bar
Ricotta and Eggplant Stack

Pasta Bar
Brick Oven Pizza
Salad Bar*
Bakery Station