Tue 10/08 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Maple Cream of Wheat
Scrambled Eggs
Hard Boiled Eggs
Sausage Patties
Breakfast Potatoes
French Toast Sticks

Overnight Oats

Fruit & Yogurt Bar
Create-Your-Own Omelet

Lunch

Simply Grilled Chicken w/ Sauces
Roasted Carrots
Quinoa Pilaf
Steamed Edamame

Coney Island Dogs

Gouda and Red Pepper Bisque
Deli Bar
Quinoa Bowl
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station
Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar
Deli Bar

Dinner

Nashville Hot Chicken
Nashville Tofu
Cheesy Potato Bake
Roasted Cauliflower
Hot Rolls
Beef Bulgogi with Sticky Rice
Vegetarian Bar
Korean Rice Bowl

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station