Mon 4/28 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Scrambled Eggs
Hard Boiled Eggs
Sausage Patties
Fresh Hash Browns
French Toast Sticks
Hot Biscuits

Dairy Free Chai
Fruit & Yogurt Bar
Create-Your-Own Omelet

Lunch

Korean Rice Bowl
Steamed Rice
Beef Bulgogi
Gochujang Chicken
BBQ Tofu
Cucumbers
Kimchi
Pickled Daikon
Boiled Eggs
Korean Yum Yum

Soup du Jour
Deli Bar
Brick Oven Pizza
Bread Sticks
Salad Bar

Bakery Station:
Chocolate cake with Buttercream icing
Banana Pudding (Gluten Free)
Blondies

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Deli Bar

Dinner

Seafood Penne
Pasta Primavera
Fresh Vegetables
Garlic Toast

Pork and Veggie Tacos
w/ Habanero Salsa
Cuban Rice and Beans

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar

Bakery Station:
Chocolate cake with Buttercream icing
Banana Pudding (Gluten Free)
Blondies

Dietician Approved