Mon 2/03 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Cinnamon Oatmeal
Scrambled Eggs
Hard Boiled Eggs
Bacon
Potato Rounds
Hot Biscuits
Apple Cinnamon Pancakes

Fruit & Yogurt Bar
Create-Your-Own Omelets
Assorted Donuts

Lunch

Ricotta Bake Pomodoro
Italian Sausages
Sautéed Zucchini
Garlic Bread

Asian Soup and Salad Bar

Deli Bar
Veggie Fried Rice
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar
Deli Bar

Dinner

Low Country Boil
Seasoned Shrimp
Smoked Sausage
Boiled Potatoes
Corn Cobettes

Chicken Pot Pie

Vegetarian Bar
Vegetarian Pot Pie

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station