Tue 2/18 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Scrambled Eggs
Hard Boiled Eggs
Breakfast Potatoes
Country Ham
Hash Browns
Hot Biscuits

Fruit & Yogurt Bar
Create-Your-Own Omelets
Assorted Muffins

Lunch

Cheesy Pasta Bake
Veggie Pasta Bake
Sautéed Zucchini
Garlic Bread

BLT Salad w/ Avocado & Blue Cheese Dressing

RC Grill
Vegetable Soup
Deli Bar
Whole Wheat Pasta Toss
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar

Dinner

Smoked Beef Brisket
Cheese Grits
Collard Greens
Barley Mushroom Risotto
Corn Muffins

Shrimp Scampi

Vegetarian Bar
Spaghetti Squash Pomodoro

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station