Wed 2/26 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Cinnamon Oatmeal
Scrambled Eggs
Hard Boiled Eggs
Ham Steaks
Potato Rounds
Chicken Biscuits

Waffle Bar

Fruit & Yogurt Bar
Create-Your-Own Omelet
Assorted Danishes

Lunch

Grilled Salmon
Steamed Cous Cous
Fresh Green Beans
Hot Rolls

Reubens, Rachels and Grilled Swiss on Rye
Potato Soup
Deli Bar
Baked Potato Bar
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Deli Bar

Dinner

Chicken Marsala
Pasta Primavera
Roasted Cauliflower
Sourdough Baguette

Pork Street Tacos

Vegetarian Bar
Veggie Tacos

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station