Tue 4/01 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Cream of Wheat
Scrambled Eggs
Cheesy Egg Scramble
Hard Boiled Eggs
Bacon
Breakfast Potatoes
Apple Cinnamon Pancakes

Fruit & Yogurt Bar
Create-Your-Own Omelet
Assorted Muffins

Lunch

Blackened Chicken
Fettuccine Alfredo
Steamed Broccoli
Cheesy Garlic Bread

Caesar Salad

Vegetable Soup
Deli Bar
Create-Your-Own Omelet
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Deli Bar

Dinner

BBQ Ribs
Smashed Potato
Seasoned Peas
Bakeshop Rolls

Chicken Korma
w/Basmati Rice and Naan

Vegetarian Bar
Indian Veggie Sampler

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station