Wed 4/02 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Cinnamon Oatmeal
Scrambled Eggs
Hard Boiled Eggs
Sausage Links
Potato Rounds
Chicken Fried Steak
w/ Peppered Gravy

Waffle Bar

Fruit & Yogurt Bar
Create-Your-Own Omelet
Assorted Danishes

Lunch

Fried Cod
Fried Clams
Hush Puppies
Corn Cobettes

Reubens, Rachels and Grilled Swiss on Rye

Potato Soup
Deli Bar
Baked Potato Bar
Brick Oven Pizza
Bread Sticks
Salad Bar
Bakery Station

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Deli Bar

Dinner

Chicken Marsala
Pasta Primavera
Roasted Cauliflower
Sourdough Baguette

Pork Street Tacos

Vegetarian Bar
Jackfruit Tacos

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar
Bakery Station