Thu 4/24 - Dining Menu

Breakfast

Continental Breakfast
7:00-7:30 a.m. and 10:00-10:30 a.m.

Cream of Wheat
Scrambled Eggs
Hard Boiled Eggs
Applewood Bacon
Potato Pancakes
Brioche French Toast
Hot Biscuits

Vanilla Iced Coffee
Fruit & Yogurt Bar
Create-Your-Own Omelets
Cinnamon Buns

Lunch

Grilled Cheese
Vegan Grilled Cheese
Tomato Soup

Chicken Caesar Salad

Deli Bar
Create-Your-Own Stir Fry
Brick Oven Pizza
Bread Sticks
Salad Bar

Bakery Station:
Cupcakes
Blondies
Oatmeal Raisin Cookie
Vanilla Pudding (Gluten Free)

Light Lunch
(2-4 p.m.)
Salad Bar
Brick Oven Pizza
Pasta Bar
Deli Bar

Dinner

Carved Turkey
Roast Beef
Herb Dressing
Mashed Potatoes
Gravy
Seasoned Peas
Hot Rolls

Vegetarian Bar
Tofurky

Pasta Bar
Brick Oven Pizza
Create-Your-Own Stir Fry
Salad Bar

Bakery Station:
Cupcakes
Blondies
Oatmeal Raisin Cookie
Vanilla Pudding (Gluten Free)